• Belmont Hotel Manila in Newport City, Pasay, Philippines
WHY BOOK DIRECT? 10% discount on room rates for returning guests by entering ILOVEBELMONT or ILOVEBELMONT2 promo code
10% discount on food & beverage • FREE scheduled airport shuttle bus to and from Terminal 1, 2, 3 • FREE Wi-Fi

Belmont Hotel Manila - Careers

Embark with us on an amazing journey to success…

We are in need of dynamic personnel like you to fill up our vacancies.


EXECUTIVE CHEF (1)

  • Candidate must possess at least a Bachelor’s/College Degree, Food and Beverages Services Management, Hospitality/Tourism/Hotel Management or related culinary degree.
  • At least 5 years of working experience in the same capacity.
  • Can apply strategic planning to determine department or unit objectives.
  • Creative and has a wide range of knowledge in various dishes & desserts, proficient in all aspects of food preparation.
  • Expertise in International cuisine.
  • Knowledge in food and labor cost control and menu development.
  • Must have strong customer service and leadership skills.
Scope of Position:

The Executive Chef is responsible for all food production for the Hotel Restaurant, Banquet Functions, Rooftop Bar and In Room Dining. Develop menus, cycles, food purchase specifications and recipes. Develop and monitor food and labor budget for the department and maintain highest professional food quality and sanitation standards.


DUTY MANAGER (1)

  • Candidate must possess at least a Bachelor’s/ College degree or any field.
  • At least two 2 years working experience in the same capacity.
  • Should be skilled in preparing complex reports pertaining to daily operations and revenue generated matter for maximum operational efficiency.
  • Should be able to deal with internal and external customers with high levels of patience, diplomacy and tact.
  • Liaise with company management to support and implement growth strategies.
  • Must have strong customer service and leadership skills. 
  • Excellent written and verbal communication skills.
Scope of Position:

Day to day decisions shall be taken by the Duty Manager in order to ensure the highest level of guest satisfaction, maximize hotel performances, following Company Mission Statement and Hotel Objectives. The position predominately involves face-to-face contact with Guests and represents Senior-level hotel management in their absence. It is also the Management contact point for any hotel operational issues that arise that cannot be resolved by the department. He/she will also be responsible for all VIP arrivals in the hotel.


FRONT OFFICE SUPERVISOR (1)

  • Candidate must possess at least a Bachelor’s/ College degree or any field.
  • Excellent communication skills (listening, verbal and written skills).
  • At least 2 years working experience in the same capacity.
  • Should be able to maintain effective working professional relationship with the associates.
  • Responsible for the achievement of team productivity and quality goals.
  • Must have strong customer service and leadership skills.
Scope of Position:

The Front Office Supervisor (FOS) will be primarily responsible for the smooth running of the Front Desk. This includes supervision of the front office agents, to ensure that standard operating procedures are being followed and implemented, guest profiles are being updated, timely release of rooms in coordination with housekeeping, proper and smooth check-in and check-out process, and proper handling of cash revenue and cash floats.


FRONT OFFICE ASSOCIATE (1)

  • Candidate must possess a Bachelor’s Degree in Tourism/ Hospitality.
  • At least a year of Front Office experience in the Hotel industry.
  • With pleasing personality.
  • Customer-oriented.
  • Excellent communication skills.
Scope of Position:

Determines a guest’s reservation status and identifies how long the guest will stay. Helps guests complete registration cards and then assign rooms, accommodating special requests whenever possible.

Interested professionals may submit their resume at [email protected], [email protected] or [email protected].